From zlftcav@SPAMBLOCKworldnet.att.net Wed Feb 26 16:50:38 2003 Date: Wed, 26 Feb 2003 16:40:14 GMT From: Bill/Teeside Associates Reply-To: zlftcav@worldnet.att.net Newsgroups: alt.food.asian Subject: Re: Pickled squid - Korean style side dishes Pickled Ginger Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Japanese Asian Mandoline Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 pound fresh, preferably young ginger -- scraped 1/3 cup rice vinegar 1/4 cup sugar 1/4 teaspoon salt Using a very sharp knife or a mandoline, shave ginger into paper thin slices and blanch in boiling water for 30seconds. Drain and cool. You can save liquid to add to soups or stews. Combine vinegar, sugar and salt in an airtight container. Add cooled ginger slices and stir well. Allow to marinate for at least 24 hours. Anthony Sandys wrote: > > Hi, > Does anyone have a good recipe for that squid side dish which is salted and > marinated in chili paste please? I improvised a version which was not bad > but i guess there hs to be a traditional way of doing it. > Also any other side dishes except kimchi or pickled garlic, which I do > regularly. > Thanks. > Anthony > Coelbren -- http://www.teesideassociates.com http://recipes.teesideassociates.com http://autowarranty.teesideassociates.com