From blakem@ix.netcom.com Mon Feb 18 12:38:50 2002
Date: Sat, 16 Feb 2002 00:52:13 GMT
From: blake murphy <blakem@ix.netcom.com>
Newsgroups: alt.food.asian
Subject: Re: Any One Got A Good Recipe for Pickleing Ginger!

On Wed, 13 Feb 2002 06:11:17 GMT, Cookie@Cookie.com (Me) wrote:

>
here's one:

 Pickled Ginger
Serving Size  : 24    Categories    : Condiments
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  fresh ginger -- sliced paper thin with
                     vegetable peeler
     1/4           cup  white vinegar
     1/4           cup  rice wine vinegar
     1/2           cup  sugar

Stir all ingredients together in nonreactive stainless steel pan or
glass saucepan and bring to a boil.
Let mixture cool to room temperature and chill overnight. (Pickled
ginger keeps for several months in the refrigerator.)
Source:  "New Zealand Wasabi Limited"
S(Internet address):  "http://www.wasabi.co.nz/top.html"
Yield:  "1 1/2 cups"
Serving Ideas : Serve with Grilled Pacific Salmon or Sushi.


your pal,
blake