From Rmtrrosie@aol.com Fri Nov 30 11:09:17 2001
Date: 29 Nov 2001 13:24:05 GMT
From: Rmtrrosie@aol.com
Newsgroups: rec.food.recipes
Subject: Mustard Pickle
Followup-To: rec.food.cooking, rec.food.recipes

Mustard Pickle

A nice blend of vegetables in a hot mustard pickle 

1 lb. (450g) cucumber
1 lb. (450g) onions
8 oz. (225g) carrots
1 cauliflower, medium size
3 pints (1710ml) vinegar
2 oz. (50g) sugar
2 oz. (50g) mustard 
1 oz. (25g) salt

Prepare the vegetables and chop into even-sized pieces  Keep the carrots and 
cauliflower separate  Add sugar and salt to the vinegar and bring to the boil  
Slowly stir in the mustard, mixed with a little of the vinegar  Add the carrots 
and the cauliflower and boil for 15 minutes  Add the rest of the vegetables and 
cook until tender  Pour into warmed jars, seal and label       

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