From a1hotfood@HOT.rr.com Mon Oct 27 15:24:10 2003 Date: Sat, 25 Oct 2003 11:23:38 +0000 (UTC) From: A1 WBarfieldsr Newsgroups: rec.food.recipes Subject: Cherry-Cranberry Relish Followup-To: rec.food.cooking, rec.food.recipes > From: "Cathleen Pierce" > I have been buying a Cranberry Cherry Relish at the deli. It is terrific > but so expensive. > I would like a recipe to make the sauce myself Cherry-Cranberry Relish 1 1/2 cups Canned Cherries 1 1/2 cups Cranberries 2 cups Brown sugar 1 cup Raisins 1/2 tsp. Cinnamon 1/2 tsp. Cloves 1 Orange 1 Lemon 1/2 cup Cider vinegar 1 1/2 tsp. Cinnamon 1/2 tsp. Nutmeg Remove any stems and pits from the cherries and cranberries. Peel orange and lemon, remove seeds and cut into small pieces. Combine ingredients and mix thoroughly. Cook slowly on low heat, stirring frequently, until thick. Servings: 6 -- William Barfieldsr -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/