From list-reply@simpleinternet.com Thu Jul 15 08:59:07 2004 Date: Wed, 14 Jul 2004 18:43:25 +0000 (UTC) From: International Recipes OnLine Newsgroups: rec.food.recipes Subject: Branston Pickle Followup-To: rec.food.cooking, rec.food.recipes Branston Pickle submitted by robinc from UK 1 medium carrot, cut into 1/8 inch cubes 1 cup rutabaga, cut into 1/8 inch cubes 2 cloves garlic, minced 6 dates, pitted and cut into 1/8 inch cubes 3 cauliflower florets, finely chopped 1 medium yellow onion, finely chopped 1 medium apple, finely chopped 1 medium zucchini, finely chopped 5 sweet gherkins, finely chopped 1/2 lb dark brown sugar 1 tsp salt juice of a lemon 1/2 cup apple cider vinegar caramel colouring or "Kitchen Bouquet" Combine all ingredients except caramel colouring in a saucepan. Heat to boiling; reduce heat to a simmer and cook until rutabaga is cooked but still slightly crunchy. Add enough caramel colouring until colour is dark brown. Bottle and seal. I suspect the flavour will improve if aged for a few weeks before using. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/