From nancyaery@hotmail.com Tue Oct 2 16:47:23 2001 Date: Fri, 28 Sep 2001 12:14:48 -0700 From: Not The Real Nancy Newsgroups: alt.food.asian Subject: Grilled Veggie Skewers * Exported from MasterCook * Grilled Veggie Skewers Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Skewers Asian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb small new potatoes 2 carrots -- peeled Boiling -- salted water 1/2 lb small zucchini -- (about 4) Marinade 3/4 cup olive oil 1/2 cup dry white wine 4 cloves garlic -- minced or pressed 1/2 cup coarsely chopped fresh basil 2 Tbsp rosemary 1/2 tsp salt 1/2 tsp pepper Scrub the potatoes. Add potatoes and carrots to boiling water. Cook until just tender, about 12 to 15 minutes. Cool. Peel potatoes, if desired. Cut potatoes into chunks. Cut zucchini and carrots crosswise into chunks. Carefully run a wooden skewer alternately through the zucchini, carrots, and potatoes. Combine the ingredients for the marinade. Lay the skewers in a flat dish and pour marinade over. Marinate 2 to 4 hours at room temperature. Prepare charcoal fire or preheat the broiler. Grill the skewers 6 inches from the source of the heat for 12 to 15 minutes, brushing with the marinade and turning several times until zucchini is just barely fork tender. Serve hot. Posted To Recipelu wendi manning 2/27/99 - - - - - - - - - - - - - - - - - - Nancy