From nancyaery@hotmail.com Tue Oct 2 16:41:55 2001 Date: Fri, 28 Sep 2001 12:14:19 -0700 From: Not The Real Nancy Newsgroups: alt.food.asian Subject: Grilled Pork Skewers With Ginger * Exported from MasterCook * Grilled Pork Skewers With Ginger Recipe By : GRILLIN' AND CHILLIN', SHOW #GR3631 (Tina Bell) Serving Size : 4 Preparation Time :0:00 Categories : Skewers Pork Asian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Pounds boneless pork butt NOTE: I wouldsubstitute pork loin Red bell peppers -- cut 1 12 x 34-inch strips Red sweet onions -- cut in 1 1/2 x 3/4 1/2 Inch strips Marinade: 1 Tablespoon pineapple juice 1 Tablespoon rice wine vinegar 1/4 Teaspoon ground cumin 1/4 Teaspoon ancho chile powder 2 Tablespoons minced ginger 1 Tablespoon minced garlic 1 Ounce soy sauce Mix all marinade ingredients well. Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours. Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side. - - - - - - - - - - - - - - - - - - Nancy