From recipes@swcp.com Fri Jan 3 10:28:30 2003 Date: Fri, 27 Dec 2002 13:57:06 +0000 (UTC) From: Hameer Newsgroups: rec.food.recipes Subject: Spicy Barbecued Meat Followup-To: rec.food.cooking, rec.food.recipes Spicy Barbecued Meat Lamb meat barbecued with hot spices. servings 2 Prep Time 90 min From J.K. Nag 1 lb (boneless cut in small cubes) lamb 1 tsp poppy seeds 1 tsp garlic 1 tsp ginger 2 tsp coriander powder 1 tsp turmeric powder 1 Tbsp red chilli powder 1 Tbsp, juice onion 1 tsp lemon juice 1 Tbsp yogurt salt to taste 2 Tbsp ghee Mix all the spices including onion juice and yogurt and lemon juice. Marinate the meat pieces well and keep aside for one hour. (The more time you marinate the tastier it will be, say 24 hr to 48 hr. Do keep the meat in refrigerator when marinating for such a long time) Thread on skewers and cook on a barbecue or under preheated grill. Turn a few times and baste with ghee during cooking. Remove from grill when cooked properly. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@swcp.com Please allow several days for your submission to appear.