From nancyaery@hotmail.com Tue Oct 2 16:47:48 2001 Date: Fri, 28 Sep 2001 12:16:33 -0700 From: Not The Real Nancy Newsgroups: alt.food.asian Subject: 3 Shrimp Skewer Recipes * Exported from MasterCook * Shrimp On Skewers Recipe By : Cole Publishing Group Recipe Collection Serving Size : 4 Preparation Time :0:00 Categories : Skewers Asian Shrimp Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 24 large shrimp -- peeled and deveined 3 cloves garlic -- minced 3 tablespoons chopped fresh parsley 2 tablespoons chopped fresh oregano 1/2 cup olive oil 1/4 cup brandy or dry white wine salt and freshly ground pepper -- to taste lemon wedges -- for accompaniment In a large bowl combine all ingredients except lemon wedges. Mix well and marinate at least 1 hour, or cover and refrigerate up to 4 hours. Preheat broiler. Remove shrimp, reserving marinade; thread 6 shrimp onto each of 4 metal skewers. Place on a broiler rack with a pan underneath to catch drippings. Pour marinade over shrimp. Broil about 3 inches from heat, basting with marinade and turning once, until golden on both sides (about 10 minutes total cooking time). - - - - - - - - - - - - - - - - - - NOTES : To serve, slide shrimp off skewers onto individual serving plates. Pour pan juices over and serve immediately with lemon wedges. Yield: 4 servings. Nutr. Assoc. : 0 0 0 0 0 5607 0 0 * Exported from MasterCook * Shrimp Skewers Recipe By : http://www.diabetes.org/ada/rcptoday.html Serving Size : 1 Preparation Time :0:00 Categories : Skewers Asian Shrimp Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces large shrimp -- (about 9) 3 cherry tomatoes 3 pearl onions 3 pieces green pepper -- (1-inch) 6 slices zucchini -- (1/2-inch) 3 whole mushrooms 3/4 cup unsweetened pineapple chunks 2 tablespoons italian dressing Alternate shrimp, vegetables, and pineapple on 3 skewers. Broil or grill about 5 minutes on each side or until done. Baste with Italian dressing while cooking. Serve over rice. 1 serving (3 skewers) Exchanges: All dinner menus this week have about 550 calories and include: 2-3 Starch servings 1-3 Meat or Meat Substitute servings 1-3 Vegetable servings 1 Fruit serving 1-2 Fat servings Total Fat: 20g Total Carbohydrate: 45g Protein: 33 g Some menus have 1 Skim Milk serving instead of 1 Meat, 1 Starch, or 1 Fruit serving. Recipe for Tuesday, 8/25/98 All recipes this week are part of a complete dinner from the cookbook Magic Menus for People with Diabetes, featuring more than 200 low-fat, calorie-controlled meals to help you create thousands of delicious and well-balanced daily menus. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Dinner: 1 serving Shrimp Skewers 2/3 cup cooked brown or white rice 1/2 cup sugar-free gelatin cubes with 2 Tbsp whipped topping MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/30/98 Converted by MC_Buster. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Shrimp Skewers With Snappy Sauce Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Skewers Asian Shrimp Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 Small wooden skewers 1 Lb. lg. shrimp with tails on -- cooked and chilled 1/4 Head firm iceberg lettuce -- cut into 16 small chunks 2 lemons -- each cut into 8 wedges SNAPPY SAUCE 1/2 Cup ketchup 2 Tb. prepared horseradish -- drained 1/2 tea lemon juice 1/2 tea sugar 1/4 tea dried dill weed 1/8 tea salt On each skewer, place one shrimp, a chunk of lettuce, a second shrimp and a lemon wedge. Serve immediately with Snappy Sauce or chill until ready to serve. SNAPPY SAUCE: In a small bowl, combine all ingredients; mix well. Chill until ready to serve. Amy - - - - - - - - - - - - - - - - - - Nancy