From jsvir@hotmail.com Mon Nov 20 13:40:47 2000 Date: 15 Nov 2000 21:37:30 GMT From: Elwood Newsgroups: rec.food.recipes Subject: Barbecued Pork Ribs (5) Collection Followup-To: rec.food.cooking, rec.food.recipes Barbecued Country Style Pork Ribs Barbecued Ribs Oriental Barbecued Pork Ribs/currant Glaze Barbecue Rum Ribs Barbecued Chile-Marinated Pork Spareribs ---------- Recipe via Meal-Master (tm) v8.06 Title: Barbecued Country Style Pork Ribs Categories: Pork, barbecue Yield: 8 Servings -------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 tsp Salt 1 Lemon; thinly sliced 1 Onion; thinly sliced -------------------------------BARBECUE SAUCE------------------------------- 2 Tbsp Brown sugar; packed 1 Tbsp Salt 1/4 Tbsp Black pepper 2 1/4 Tbsp Chili powder 1 Garlic; small clove/mashed 1 Tbsp Lemon peel; grated 6 Tbsp Lemon juice 6 Tbsp Worcestershire sauce 2 1/4 cup Catsup ------------------------YOUR LINK TO THE PHILLY.INQU------------------------ Place ribs in large Dutch oven or kettle with enough boiling water to cover. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes. Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel, lemon juice, Worcestershire, catsup and 3/4 cup water in saucepan. Bring to boil, reduce heat and simmer about 20 minutes, or until sauce is reduced to about 4 cups. Drain ribs thoroughly, discarding lemon and onion slices. Brush drained ribs well with sauce and place over slow coals. turn every 10 minutes, brushing frequently with sauce. Cook 35 to 45 minutes, or until done and well coated with sauce. Serve with extra sauce. ----- ---------- Recipe via Meal-Master (tm) v8.06 Title: Barbecued Ribs Oriental Categories: Casseroles, Meats, Pork Yield: 6 servings 5 lb Pork spare ribs 1 1/2 tsp Salt 1 Beef bouillon cube 3/4 cup Water,boiling 1 tsp Oil 1 can Pineapple,crushed,undrained 1/4 cup Brown sugar,dark,firm packed 1 tsp Onion powder 1/4 tsp Garlic powder 2 Tbsp Worcestershire sauce 2 Tbsp Cornstarch 1/4 cup Water,cold Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan. Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened. Spoon sauce over drained, baked ribs. Increase oven temperature to 425'F.; bake until nicely glazed, about 30 minutes. ----- ---------- Recipe via Meal-Master (tm) v8.06 Title: Barbecued Pork Ribs/currant Glaze Categories: Pork, barbecue Yield: 4 Servings 1 tsp Ground ginger 1 tsp Ground coriander 1/2 tsp Paprika 1/4 tsp Pepper 1 tsp Salt 3 lb Pork loin back ribs or 1 1/2 lb Spareribs -----------------------------------GLAZE----------------------------------- 1/2 cup Red currant jelly 3 Tbsp Orange juice 1 Tbsp Lemon juice 1 Tbsp Dijon mustard Thin orange slices,garnish Combine the first five ingredients and rub onto the meaty side of the ribs. Cover and refrigerate for 2 hours. An hour or so before serving, start cooking ribs 10 to 12" from coals (or under broiler) turning from time to time. Pork will take 60 to 70 minutes to cook depending on the thickness. Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard. Brush ribs with the glaze during the last 15 minutes of cooking. Garnish with orange slices. ----- ---------- Recipe via Meal-Master (tm) v8.06 Title: Barbecue Rum Ribs Categories: Pork, barbecue Yield: 1 Servings 4 lb Spareribs 1/4 cup Ketchup 1 tsp Dry mustard 1/4 cup Dark rum 2 clove Garlic; crushed 1 cup Brown sugar; packed 1/4 cup Soy sauce 1/2 cup Chili sauce 1/4 cup Worcestershire sauce dash Pepper Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 . Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting with sauce, ---------- Recipe via Meal-Master (tm) v8.06 Title: Barbecued Chile-Marinated Pork Spareribs Categories: Pork, barbecue Yield: 6 Servings 2 Racks pork spareribs 8 Dried New Mexican chiles Seeded 3/4 cup Hot water 1/2 cup Ketchup 2 Cloves garlic 1/2 cup Cider vinegar 3 Tbsp Brown sugar -- firm packed 2 tsp Salt 3 Tbsp Tequila 1/2 cup vegetable. oil 1/2 tsp Cumin 1/8 tsp Allspice In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50 min. Drain the ribs well and pat them dry. While the ribs are simmering, in a blender puree the chiles,water, ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice. In a jelly roll pan or on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hours or over night. Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 min. on each side In a small saucepan simmer the reserved chile sauce for 3 min. and serve it with the ribs. ----- -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to recipes@rt66.com Please allow several days for your submission to appear.