From zpurcell@enter.net Thu Aug 13 14:28:55 1998 Date: Tue, 11 Aug 1998 14:07:47 -0400 From: Froderick Newsgroups: alt.food.barbecue Subject: Barbecued Ribs w Peanut-Chipotle Sce & Tomatillo-Corn Salsa Barbecued Ribs w Peanut-Chipotle Sce & Tomatillo-Corn Salsa Recipe By : Bobby Flay Serving Size : 4 Preparation Time :0:00 Categories : Main Dish Grilling Pork Spareribs Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Soy sauce 1 cup Water 4 tablespoons Chopped ginger 3 Garlic cloves -- coarsely chopped 2 Pork rib racks Peanut-Chipotle Sauce -- see * Note Tomatillo-Corn Salsa -- see * Note * Note: See the "Peanut-Chipotle Sauce" and "Tomatillo-Corn Salsa" recipes which are included in this collection. Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil. Turn off heat and let cool. Place ribs in a large roasting dish. Cover with the marinade and let marinate in refrigerator for 24 hours. Preheat grill. Remove ribs from marinade. Grill the ribs turning and brushing with the Peanut-Chipotle Sauce until cooked through. Serve with the Tomatillo-Corn Salsa. This recipe yields 4 servings. Peanut-Chipotle Sauce Recipe By : Bobby Flay Serving Size : 1 Preparation Time :0:00 Categories : Sauces Condiments Grilling Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons Unsalted butter 1/2 cup Finely-diced onion 2 Garlic cloves -- finely diced 6 Plum tomatoes -- coarsely chopped 1/4 cup Ketchup 2 tablespoons Dijon mustard 2 tablespoons Dark brown sugar 2 tablespoons Honey 1 teaspoon Cayenne 1 tablespoon Ancho chile powder 1 tablespoon Paprika 1 tablespoon Worcestershire sauce 1/2 cup Smooth peanut butter 1/4 cup Soy sauce 1 tablespoon Rice wine vinegar 1 tablespoon Pureed canned chipotle In a large saucepan, over medium-high heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the next 8 ingredients and continue cooking for 20 minutes. Puree the mixture in a food processor, pour into a bowl and whisk in the peanut butter, soy sauce, vinegar and chipotle. Use as a basting sauce for grilled pork. Tomatillo-Corn Relish Recipe By : Bobby Flay Serving Size : 1 Preparation Time :0:00 Categories : Pickles/Relishes Accompaniment Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 medium Tomatillos -- husked, and coarsely chopped 1 tablespoon Finely-diced red onion 1 small Jalapeno -- finely minced 2 tablespoons Fresh lime juice 2 tablespoons Olive oil 3/4 cup Fresh corn kernels Salt -- to taste Freshly-ground black pepper -- to taste Combine all ingredients in a small bowl. Chill until ready to serve