From webmaster@recipeway.com Tue Jun 20 13:22:41 2000 Date: 19 Jun 2000 06:28:47 -0600 From: Ben Newsgroups: rec.food.recipes Subject: Poultry Rub Followup-To: rec.food.cooking Poultry Rub 4 tablespoons Salt 3 tablespoons Light brown sugar 1 tablespoon Onion salt 1 tablespoon Freshly Ground Black Pepper 1 tablespoon White pepper 1 tablespoon Lemon pepper 1 tablespoon Cayenne pepper 1 tablespoon Chili powder 1 tablespoon Marjoram, dried 1 tablespoon Sage, dried 1 tablespoon Cornstarch In the top of a double boiler, combine all the ingredients except the cornstarch. Heat over simmering water until the ingredients are warm to the touch. Stir continuously during heating. As the sugar dissolves, it may form a a crust. Transfer to a bowl and cool to room temperature. Break the crust and rub the mixture between your fingers so that it returns to granular form. Add the cornstarch and stir. Use immediately or store in a tightly covered glass container in a cool, dark place for several months. Source: John Willingham's World Champion Bar-B-Q http://www.recipeway.com/ ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.