From LeiG@aol.com Wed Jun 25 15:56:20 1997
Date: 15 Jun 1997 19:53:48 -0600
From: LeiG@aol.com
Newsgroups: rec.food.recipes
Subject: Pork Shish Kabob
Followup-To: rec.food.cooking

PORK SHISH KABOB (Pincho arabe) Andalucia,Spain

serves 4
If low fat is a concern, substitute chicken or turkey for the pork

Marinade:
2 cloves garlic,peeled
4 tablespoons chopped onion
1 teaspoon ground cumin
1/2 teaspoon crushed red pepper
3 tablespoons chopped fresh cilantro
1/4 cup water
salt to taste
1/2 cup olive oil
 1 pound lean pork, cut in 1 inch cubes
4-6 cherry tomatoes
4-6 slices bread

In a food processor or blender, mix all ingredients except the olive oil,
tomatoes, and bread. with the motor running,add the oil in a thin stream
until the mixture is smooth. Place the meat in a bowl and pour the marinade
over it to coat it well. Set aside, covered, in refrigerator, for about 2
hours. Thread the pork cubes on 4 - 6 small skewers. Top each skewer with a
tomato. cook the kabobs over an outside barbecue or under a broiler, basting
frequently with the reserved marinade, until meat is tender. Place the kabobs
over the slices of bread and serve.
source: Chef El

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