From baloo@mailbox.hogia.net Mon Aug 11 14:48:55 1997 Date: 3 Aug 1997 15:29:35 -0600 From: Baloo Newsgroups: rec.food.recipes Subject: Baloo's Pasilla and Tomato Paste Followup-To: rec.food.cooking ---------- Recipe via UNREGISTERED Meal-Master (tm) v8.05 Title: Baloo's Pasilla and Tomato Paste Categories: Baloo, Spice paste, Chilipepper, Pasilla Yield: 5 Deciliter 6 Dried Pasilla Peppers - seeded 250 g Dried Tomatoes 4 dl Water 3 lg Garlic cloves Juice from 1 Lime 5 cl Japanese Soy Sauce 5 cl Cognac 1 tb Honey Toast the chilis and dried tomatoes lightly in a hot frying pan (don't burn). Put chilis, tomatoes and water in a sauce pan and boil until soft (c:a 10 minutes). Add garlic cloves and simmer 3 more minutes. Drain and reserve the liquid. Put chilis and tomatoes in a food processor. Add lime juice, soy sauce, honey and cognac. Use the knife on high speed to make a smooth paste. Add some of the reserved liquid if needed. Boil the paste for a few minutes and fill in jars. Makes a nice but rather mild chili paste. Serve with grilled or deep fried seafood. From the kitchen of Baloo ----- ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.