From thechef@culinarycafe.com Thu May 28 17:22:40 1998 Date: 24 May 1998 14:54:51 -0600 From: Candie Yoder Newsgroups: rec.food.recipes Subject: Mustard Barbecue Sauce Followup-To: rec.food.recipes Mustard Barbecue Sauce Preparation time: 30 minutes 1/4 cup brandy 1 cup Dijon mustard 1/2 cup white balsamic vinegar 1/4 cup honey 2 Tbsp lemon juice 2 Tbsp butter 1 Tbsp red pepper flakes 1 Tbsp green peppercorns, crushed 1 Tbsp pink peppercorns, crushed Reduce brandy by half over medium heat. Then add the rest of ingredients and cook over medium-low heat for 30 minutes. Regards, Candie Yoder thechef@culinarycafe.com http://www.culinarycafe.com -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.