From kungtao@my-deja.com Wed May 10 17:39:31 2000
Date: Thu, 04 May 2000 23:26:34 GMT
From: kungtao@my-deja.com
Newsgroups: alt.food.mexican-cooking
Subject: Tequila-Lime Marinated

Tequila-Lime Marinated

Serves Six

Marinade:
3 tablespoons Spanish oil
3 tablespoons tequila
2 tablespoons fresh lime juice
2 dashes Tabasco sauce
4 cloves garlic, coarsely chopped
1 small Spanish onion, coarsely chopped

Flank Steak:
One 11/2 pound flank steak
Salt and freshly ground pepper to taste
12 flour tortillas
Pico de Gallo
Guacamole
Cilantro leaves, for garnish

1. To make the marinade: In a large bowl combine the ingridients. Add
the flank steak and toss to coat completely with the marinade. Cover
and place in the refrigerator for 2 hours, turning the meat after 1
hour.

2. To make the flank steak: 30 minutes before you are ready to cook,
heat the grill. Remove the steak from the marinade and pat dry with
paper towel. Season both sides of the steak with salt and peper. Grill
for 3 to 4 minutes per side for medium-rare: Let rest before slicing

3. Slice the steak against the grain into 1/4 inch thick strips. Serve
in rolled in worm tortillas with salsa, guacamole and cilantro.

This is a great recipe from Mesa Grill Guide to Tequila.


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