From SSMNITA@aol.com Tue Feb 18 14:04:27 2003
Date: Tue, 18 Feb 2003 00:42:45 +0000 (UTC)
From: SSMNITA@aol.com
Newsgroups: rec.food.recipes
Subject: Honey Barbecue Ribs
Followup-To: rec.food.cooking, rec.food.recipes


Honey Garlic Ribs
>From a Soul Food Site

Makes 4 servings
Prep Time: 20 Minutes 
Cook Time: 1 Hour 

4 pounds pork spareribs
1/2 cup honey
1/4 cup soy sauce
1/4 cup distilled white vinegar
2 cloves garlic, crushed, peeled, minced
2 tablespoons dark brown sugar
1 teaspoon baking soda
1 teaspoon garlic powder
1/2 to 1 teaspoon table salt (to taste)

Preheat oven to 375 degrees F (190 degrees C).
Slice the ribs into individual pieces. In a large bowl, combine the honey, 
soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are 
completely dissolved, then stir in the baking soda. The mixture will begin to 
foam. Transfer ribs to the bowl, and turn to coat.
Cover a cookie sheet with foil, and arrange the ribs meat side up on the 
sheet. Pour excess sauce over all, and sprinkle with the garlic powder and 
salt to taste.
Bake for 1 hour, turning every 20 minutes.


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