From nancyaery@hotmail.com Tue Oct 2 17:02:56 2001 Date: Sun, 30 Sep 2001 06:47:27 -0700 From: Not The Real Nancy Newsgroups: alt.food.asian Subject: Hoisin-Glazed Baby Back Ribs * Exported from MasterCook * Hoisin-Glazed Baby Back Ribs Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Asian Beef Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 C. hoisin sauce 1/4 C. honey 1/4 C. red wine vinegar 2 Tbsps. ginger -- freshly grated 1 Tbsp. minced garlic 1 Tbsp. sesame oil 2 Tsps. curry powder 6 Lbs. pork baby back ribs kosher salt freshly ground black pepper 1 Tbsp. sesame seeds To make the glaze: In a small saucepan over medium heat, combine hoisin sauce, honey, vinegar, ginger, garlic, sesame oil, and curry powder. Bring to a simmer, stirring occasionally, and cook over low heat for 2 to 3 minutes to blend the flavors. Remove from the heat. Season the ribs liberally with salt and pepper. Grill indirectly over medium heat, turning halfway through the cooking time. When the ribs have cooked for 1 hour, start basting them every 15 minutes or so with the hoisin glaze until the meat is very tender and has shrunk from the ends of the bones, 15 to 30 minutes more. A few minutes before the ribs are finished, sprinkle them with sesame seeds. Remove the ribs from the grill and cut between the bones. Serve warm. Makes 6 servings. Diane {(º,_,º)} Geary - - - - - - - - - - - - - - - - - - -- Nancy