From LRS979@home.com Mon Apr 9 16:23:42 2001 Date: 7 Apr 2001 04:07:21 GMT From: Laurie Sanders Newsgroups: rec.food.recipes Subject: Grilled Mustard-Rosemary Chicken Thighs Followup-To: rec.food.cooking, rec.food.recipes * Exported from MasterCook * Grilled Mustard-rosemary Chicken Thighs Recipe By :Pacific Fresh (Cookbook) Serving Size : 4 Preparation Time :0:00 Categories : A Recipe To Share BBQ Grill Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 Chicken Thighs Mustard-rosemary Marinade: 1/4 Cup Dijon Mustard 1/3 Cup Dry White Wine 1 Tablespoon Vegetable Oil 1 Tablespoon Fresh Rosemary, Chopped, or 1 Teaspoon Dried Rosemary, Crumbled 1/2 Teaspoon Salt 1/8 Teaspoon Pepper 2 Tablespoons Chopped Fresh Parsley Place chicken thighs in a shallow dish. In a small bowl stir together all ingredients for marinade. Pour marinade over thighs. Cover and marinate several hours in the refrigerator. Remove from refrigerator 30 minutes prior to grilling. Prepare grill. Remove thighs from marinade, reserving marinade. Grill, turning several times and brushing with marinade, until tender and juices run clear, 45-60 minutes. Serve hot or cold. Serves 4. Ratings : 10 0 - - - - - - - - - - - - - - - - - - - -- There are new recipes posted daily at RecipeCollectors2 Subscribe by sending an e-mail to RecipeCollectors2-subscribe@egroups.com -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to recipes@rt66.com Please allow several days for your submission to appear.