From unis928@yahoo.com Mon Jan 6 15:54:41 2003 Date: Sat, 4 Jan 2003 12:35:24 +0000 (UTC) From: Julia Cho Newsgroups: rec.food.recipes Subject: Blackening Spice Mixes (4) Collection Followup-To: rec.food.cooking, rec.food.recipes Blackening Spice Mix Blackening Spice Mix Blackening Spice Mix Blackening Spice Mix For each seasoning mixture, simply combine all ingredients in a small bowl and then use as a rub on fish, meat or poultry. These recipes have many similar ingredients, but vary in the amounts, so one may suit someone's taste more than another. Blackening Spice Mix 2 teaspoons sweet paprika 1/2 teaspoon dried oregano, crumbled 1/2 teaspoon dried thyme, crumbled 1/4 teaspoon cayenne, or to taste 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Combine all ingredients in a small bowl and then use as a rub on fish, meat or poultry. Blackening Spice Mix 1 tablespoon paprika 2 teaspoons ground black pepper 11/2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon cayenne pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme Combine all ingredients in a small bowl and then use as a rub on fish, meat or poultry. Blackening Spice Mix 1 teaspoon salt 1 teaspoon minced fresh thyme 1/2 teaspoon dried oregano 1/2 teaspoon cayenne pepper 1/2 teaspoon sweet paprika 1/2 teaspoon ground black pepper 1/2 teaspoon fennel seeds, crushed Combine all ingredients in a small bowl and then use as a rub on fish, meat or poultry. Blackening Spice Mix 2 teaspoons salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper Combine all ingredients in a small bowl and then use as a rub on fish, meat or poultry. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@swcp.com Please allow several days for your submission to appear.