From HEATHDAVE@aol.com Tue Nov 28 16:46:18 2000 Date: 27 Nov 2000 06:02:12 -0700 From: HEATHDAVE@aol.com Newsgroups: rec.food.recipes Subject: Pesto-Stuffed Mushrooms Followup-To: rec.food.cooking, rec.food.recipes Pesto-Stuffed Mushrooms Mushrooms: 24 medium large mushrooms, trimmed and wiped clean melted butter for brushing caps Filling: 3 tablespoons butter 2 tablespoons finely minced onions 1 large clove garlic, finely minced 3/4 cup pesto 1/4 cup fine fresh breadcrumbs freshly grated Parmesan cheese Remove stems from mushroom caps. Brush caps with melted butter and set aside. Finely mince mushroom stems. In a skillet, melt the 3 tablespoons of butter and saute the minced stems with the onion and garlic to soften. Combine mixture with the pesto and breadcrumbs, mixing well. Mound the filling into the reserved mushroom caps and sprinkle with the grated cheese. Arrange the filled caps, touching, in a shallow baking dish. Bake in a preheated 400 degree oven for 10 to 15 minutes until tender and lightly browned. Serve at once. Enjoy! Heather Jane McCormick -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to recipes@rt66.com Please allow several days for your submission to appear. From recipes@caymandesigns.com Thu Aug 16 14:12:35 2001 Date: 15 Aug 2001 12:15:11 GMT From: Johnson Newsgroups: rec.food.recipes Subject: Cream Cheese Stuffed Mushrooms Followup-To: rec.food.cooking, rec.food.recipes Cream Cheese Stuffed Mushrooms 2 pounds medium mushrooms 6 Tbsp. margarine 1 (8 ounce) package cream cheese softened 1/2 cup (2 ounces) crumbled blue cheese 2 Tbsp. chopped onion Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half mushroom caps in 3 Tbsp. margarine over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and margarine. Combine cream cheese and blue cheese. Mixing until well blended. Stir in chopped stems and onions; fill mushroom caps. Place on cookie sheet; broil until golden brown. Approx. 2 1/2 dozen Cayman Designs http://www.caymandesigns.com Jewelry, backgrounds, recipes and a lot more. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to recipes@rt66.com Please allow several days for your submission to appear.