From Mtmolle329@aol.com Mon Sep 17 09:20:47 2001
Date: Sat, 15 Sep 2001 01:38:01 EDT
From: Mtmolle329@aol.com
Reply-To: pasta@yahoogroups.com
To: Chinesefood@yahoogroups.com, Chinese_cuisine@yahoogroups.com,
    IRE_tag@yahoogroups.com, pasta@yahoogroups.com,
    PASTA-RECIPE@yahoogroups.com, pasta-recipes@yahoogroups.com,
    Recipes-Galore@yahoogroups.com, VEG-RECIPE@yahoogroups.com,
    SDA-veg-recipes2@yahoogroups.com
Subject: [Pasta] Asian Noodles (chinese) #7 Vegetarian New Year's Noodles xp

Vegetarian New Year's Noodles
Serves 4 as a side dish

1/2 pound dried thin rice noodles
1 tablespoon peanut or corn oil
1/2 cup finely chopped preserved cabbage
2 tablespoons chopped garlic
2 teaspoons chopped ginger
3 cups mixed vegetables, such as: cut-up bok choy, wood ears
(mushrooms), snow peas, bean sprouts, scallions (sliced), hair seaweed
dried soy-bean curd (optional) 
2 tablespoons Chinese cooking wine or dry sherry 
1 tablespoon chili-bean sauce 
1 tablespoon dark soy sauce 
2 teaspoons light soy sauce 
1 tablespoon sugar 
1/2 cup water 
1 tablespoon sesame oil 
chopped cilantro, for garnish

Soak the rice noodles in warm water for 20 minutes. Drain and set
aside. Heat a wok until hot. Swirl in oil, and toss in preserved
cabbage, garlic and ginger. Stir-fry for 1 minute. Add mixed
vegetables and dried soy-bean curd, if using. Pour in cooking wine,
chili-bean sauce, soy sauces, sugar and water. Add noodles, mix well,
reduce heat and simmer for 3 minutes. Stir in the sesame oil and serve,
garnished with cilantro.

-- From Pacific Rim restaurant, as published in the Baltimore Sun



[Non-text portions of this message have been removed]



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