From amos13soma@yahoo.com Sun Jan 6 15:59:31 2002 Date: 5 Jan 2002 13:16:32 GMT From: amos Newsgroups: rec.food.recipes Subject: Korean Seasoned Potatoes Followup-To: rec.food.cooking, rec.food.recipes Korean Seasoned Potatoes 2 med potatoes 2 Tbsp soy sauce sweetener of your choice to equal 2 tsp sugar 1 tsp minced garlic 2 tsp sesame seeds 1 To 2 tsp sesame oil 4 Tbsp minced scallion Directions: In Korea, before the main dish is served a variety of appetizers is brought to you in little bowls. Here is one of my favorites. Peel potatoes and dice, placing in cold water to prevent browning. Drain and place in saucepan with just enough water to barely cover potatoes. Bring to boil and cook just until tender, 3 to 4 minutes. Meanwhile, in bowl, combine soy sauce, sweetener, garlic, sesame seeds, sesame oil and scallion. Drain cooked potatoes well and add to soy sauce mixture, tossing well. Chill. These are meant to be served cold. Serves: 4 Preparation time: 20 min. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.