From lynnzs@ameritech.net Mon Aug 20 16:10:47 2001 Date: 19 Aug 2001 12:58:41 GMT From: "Lynn Z. Schaeffer" Newsgroups: rec.food.recipes Subject: Kielbasa, Red Potato & Sauerkraut Stew Followup-To: rec.food.cooking, rec.food.recipes This is an easy and delicious recipe! * Exported from MasterCook Mac * Kielbasa, Red Potato & Sauerkraut Stew Recipe By : Simmering Suppers, Harrowsmith Serving Size : 4 Preparation Time :1:15 Categories : Soups and Stews Sausage Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Tbsp butter 1 large onion -- thinly sliced 1 lb sauerkraut -- drained 1/2 cup dry white wine 1 cup chicken stock 2 Tbsp wine vinegar 2 Tbsp brown sugar 1 bay leaf salt and pepper -- to taste 1 lb new red potatoes -- cubed 1 lb kielbasa -- sliced 3 Tbsp Dijon mustard Melt butter and saute onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kielbasa. Stir in mustard and simmer until potatoes are tender--about 30 minutes. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 550 Calories; 43g Fat (73% calories from fat); 17g Protein; 19g Carbohydrate; 107mg Cholesterol; 2770mg Sodium -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to recipes@rt66.com Please allow several days for your submission to appear.