From carriej999@aol.com Wed Jun 10 11:03:28 1998 Date: 5 Jun 1998 06:01:21 -0600 From: Carriej999 Newsgroups: rec.food.recipes Subject: Gorgonzola Risotto Followup-To: rec.food.recipes aleez168 wrote I am searching for a recipe for Gorgonzola sauce that makes ''Risotto gorgonzola'' Here is the closest that I have * Exported from MasterCook * Grilled Portobello Mushroom And Gorgonzola Risotto Recipe By : The Pond House, Brownsville, Vermont Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Arborio rice 1/2 cup white wine 3 cups hot chicken broth 1 small onion 1 clove garlic 2 tablespoons olive oil 1 ounce Gorgonzola cheese -- up to 2 1 large Portobello mushroom 1 tablespoon freshly grated Parmesan cheese Saute chopped onion and garlic in oils. Add rice and stir until soft, 1-2 minutes. Add wine and stir until absorbed, over medium heat. Add hot broth, 1/2 cup at a time, making sure it is absorbed before adding more, stirring constantly (should take about 20 minutes). Add crumbled Gorgonzola at end, stirring to mix. While risotto is cooking coat mushroom with oil and grill on each side 5-8 minutes. Cut in slices and arrange on top of finished risotto - sprinkle with Parmesan. Makes 2 servings. Carriej999@AOL.com 3/6/98 - - - - - - - Carriej999@AOL.com -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.