From lindatn37932@comcast.net Mon Jul 19 10:37:07 2004 Date: Sat, 17 Jul 2004 13:49:13 +0000 (UTC) From: Lindatn Newsgroups: rec.food.recipes Subject: 4-Cheese Zucchini Bake Followup-To: rec.food.cooking, rec.food.recipes 4-Cheese Zucchini Bake Finally! We found another use for the 400 pounds of zucchini we get from every plant each summer. What's more, it's delicious. 1 large onion 3 tomatoes 2 small or 1 large zucchini 2 Tbsp oregano 1/2 lb cheddar cheese (grated) 1/2 lb mozzarella cheese (grated) 1/8 lb feta cheese (crumbled) 4 Tbsp parmesan cheese (grated) Bread crumbs for garnish (if desired) Slice the onions, tomatoes and zucchini thinly. (Half or quarter the zucchini if large). Arrange half the vegetables in a layer in a 9x11 pan. (9x13 worked OK for us). Sprinkle with half the oregano and top with half the cheese. Repeat to form second layer. Top with bread crumbs if desired. Bake at 350F for 35-40 minutes until cheese is melted and just starts to brown. Cool 15 minutes before serving. Serves 6 humans or 4 pigs. -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/