From terry.mccreary@murraystate.edu Mon Sep 29 16:27:53 1997
Date: 27 Sep 1997 05:26:23 -0600
From: Terry McCreary <terry.mccreary@murraystate.edu>
Newsgroups: rec.food.recipes
Subject: Tangy Green Beans
Followup-To: rec.food.cooking

>From: dpedden@aol.com (DPedden)
>Looking for recipe to make those sweet yellow beans in mustard my
>grandmother used to make.

This may not be what you want but could be adapted.  From "Betty Crocker's
Picture Cook Book" (old one).  These are great and super easy.

Tangy Green Beans

2 tbsp yellow mustard
2 tbsp sugar
1/3 cup butter
1/2 tsp salt
2 tbsp lemon juice
2 tbsp vinegar
3 cups hot cooked green beans

Combine first four ingredients.  Heat slowly, stirring constantly.  Stir in
lemon juice and vinegar.  Pour over hot green beans, mix well.


~~~
Rec.food.recipes is moderated; only recipes and recipe requests are accepted
for posting.  Please read the "Posting Guidelines" article.  Recipes/requests
go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu.  
Please allow several days for your submission to appear.