From luckytrim@comcast.net Wed Mar 23 14:06:10 2005 Date: Sat, 19 Mar 2005 03:00:11 +0000 (UTC) From: Lucky Newsgroups: rec.food.recipes Subject: Red Cabbage & Cranberries Followup-To: rec.food.cooking, rec.food.recipes Red Cabbage & Cranberries 2 Tbsp Butter or margarine 1 1/2 lb Red cabbage; shredded 1/4 cup Red wine vinegar 1 1/4 cup Sugar 1/3 cup Orange juice 1 3" cinnamon stick 1 lb Fresh cranberries 1 Tbsp + 1 tsp. grated orange rind Melt butter in a large Dutch oven over medium-high heat. Add cabbage and cook 5 to 6 minutes, or just until cabbage is tender. Stir in vinegar; bring mixture to a boil and cook 2 minutes. Add sugar, orange juice and cinnamon stick, stirring well. Cover, reduce heat and simmer 8 minutes. Add cranberries, stirring well; cook over medium-high heat, uncovered, for 5 to 6 minutes or until cranberry skins pop. Remove from heat; remove and discard cinnamon. Stir in orange rind. Serve warm. -- Rec.food.recipes is moderated by Patricia D. Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/