From amos13soma@yahoo.com Thu Jan 31 12:40:12 2002 Date: Thu, 31 Jan 2002 03:39:17 +0000 (UTC) From: amos Newsgroups: rec.food.recipes Subject: Puy Lentils with Mushrooms, Fennel & Spinach Followup-To: rec.food.cooking, rec.food.recipes Puy Lentils with Mushrooms, Fennel & Spinach 1 Tbsp olive oil 1 small onion,finely diced 1 leek, finely diced 1 bulb fennel, sliced 2-3 cloves garlic 1 carrot, finely sliced 8oz(225g) puy lentils 4oz (125g) mushrooms baby spinach, handful 1/2 pint red wine 1 pint stock 1 bayleaf Gently fry up the onion, leek, carrot, garlic in the oil until soft. Add the lentils,bayleaf wine & stock & simmer for 1/2 hour. Stir in spinach at last minute. Serve with crusty bread. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.