From kyoko@kyokoskitchen.com Sun Jan  6 16:00:00 2002
Date: 5 Jan 2002 13:21:49 GMT
From: kyoko@kyokoskitchen.com
Newsgroups: rec.food.recipes
Subject: Teriyaki-Style Parsnips
Followup-To: rec.food.cooking, rec.food.recipes

Teriyaki-Style Parsnips

Parsnips are a seasonal vegetable and should be widely available at the moment 
and the recipe is simple and doesn't use hard-to-find ingredients:

Preparation time: 10 minutes 
Cooking time: 8 minutes 
Serves: 4 

2 parsnips 
1 Tbsp vegetable oil 
1/2 Tbsp sesame oil 
2 Tbsp soy sauce 
1 Tbsp brown sugar 
1 Tbsp sesame seeds

Cut the parsnips into batons.  Heat the vegetable oil in a frying pan and cook 
the parsnips until softened, then add the brown sugar and soy sauce.  Pour the 
sesame oil over the parsnips and sprinkle over the sesame seeds and mix well.  
Serve either hot or at room temperature.  
Cook's tip: The finished parsnips should be slightly crunchy.

This is a recipe from KyoyoÕs Kitchen where there are other recipes.  On the 
website, there is the facility to add comments and suggestions for each recipe 
which we're always keen to read.
Thanks again for your help,
Kyoko's Kitchen  www.kyokoskitchen.com

--
Rec.food.recipes is moderated; only recipes and recipe requests are 
accepted for posting.  Please send recipes, requests, questions or 
comments to Moderator Patricia Hill at recipes@rt66.com
Please allow several days for your submission to appear.