From yankeegrL425@gmail.com Tue Jul 19 09:37:00 2005 Date: Mon, 18 Jul 2005 05:13:22 +0000 (UTC) From: yankeegrL425 Newsgroups: rec.food.recipes Subject: Grilled Vegetables With Mint Raita Followup-To: rec.food.cooking, rec.food.recipes Grilled Vegetables With Mint Raita Improv: Add or substitute corn on the cob, eggplant slices, or portobellos. For raita, mix in medium bowl and chill: 2 cups plain whole-milk yogurt 1 cup chopped fresh mint 2 teaspoons garam masala Salt and pepper to taste Cut into 6 wedges each: 2 red bell peppers 3 large zucchini 2 red onions Toss vegetables in the following mixture; thread on bamboo skewers that have been soaked in water for 30 minutes: 1/4 cup vegetable oil 1 tablespoon garam masala Salt and pepper to taste Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill vegetables until slightly charred in spots, turning occasionally, about 8 minutes. Serve vegetables and mint raita alongside Grilled Tandoori Lamb. Makes 6 servings. -- Rec.food.recipes is moderated by Patricia D. Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/