From MicheleWln@aol.com Thu Mar 23 10:24:22 2006 Date: 23 Mar 2006 08:51:08 GMT From: Michele Newsgroups: rec.food.recipes Subject: Grilled Portobello Mushrooms in Teriyaki-Ginger Sauce Followup-To: rec.food.cooking, rec.food.recipes Here is a quick and delicious way to cook mushrooms. Grilled Portobello Mushrooms in Teriyaki-Ginger Sauce Serving Size : 6 1/2 cup low-sodium teriyaki sauce 2 teaspoons ginger root, minced fine 4 tablespoons balsamic vinegar 12 ounces Portobello mushrooms, sliced 1/4-inch thick Mix teriyaki sauce, ginger and balsamic vinegar together in a large ziplock plastic bag. Add mushroom slices. Let marinate for 15 to 30 minutes. Remove mushrooms from marinade and grill 3 to 5 minutes. "A wonderful marinade makes these mushrooms extra special." Per Serving (excluding unknown items): 36 Calories; trace Fat (5.1% calories from fat); 3g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 296mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Fruit. -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/