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    Title: Greens with Cranberry-Cilantro Vinaigrette
Categories: Vegetarian, Dressing, Fruits
    Yield: 1 1/4 cups

  1/4 c  Seasoned rice vinegar
  1/2 tsp Minced garlic
  1/2 lb Fresh lemon juice
    3 Tbsp Water
  1/4 c  Chopped fresh cilantro
  1/4 c  Dried cranberries
  3/4 c  Grape seed oil or
         -extra-virgin olive oil
         Salt to taste
   10 c  Mixed greens; up to 12

Every drop of this vinaigrette is bursting with the flavor of fresh
cilantro and cranberries. Drizzle it over mixed greens, or steamed or
grilled vegetables.
In blender or food processor, combine rice vinegar, garlic, lemon
juice, water, cilantro and cranberries. With machine running, slowly
add oil until well blended. Add salt to taste.
Place greens in large bowl. Add enough dressing to lightly coat. Serve
with extra dressing on side.
Recipe by: Vegetarian Times

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