From oh_deer@yahoo.com Fri Nov 25 13:23:33 2005 Date: Fri, 25 Nov 2005 03:54:51 +0000 (UTC) From: Oh Deer Newsgroups: rec.food.recipes Subject: Green Beans with Gruyere and Mushrooms Followup-To: rec.food.cooking, rec.food.recipes Green Beans with Gruyere and Mushrooms 3 pounds tender young beans 1/2 pound Gruyere, coarsely grated 1/2 pound white mushrooms, trimmed and sliced thinly Vinaigrette: 1/4 cup light olive oil 1/4 cup Japanese vinegar or sherry wine vinegar 4 tablespoons Dijon mustard Salt and freshly ground pepper to taste Blanch and chill the beans. Mix the vinaigrette, whisking or shaking it until creamy. Toss the beans with the vinaigrette until completely coated. Toss in the Gruyere and mushrooms. Source: Martha Stewart, "Entertaining" http://groups.yahoo.com/group/Recipe_USA_Group/ -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/