From lindatn37932@home.com Thu Oct 11 12:19:44 2001 Date: 10 Oct 2001 13:55:00 GMT From: linda/tennessee Newsgroups: rec.food.recipes Subject: Greek Roasted Potatoes Followup-To: rec.food.cooking, rec.food.recipes Greek Roasted Potatoes 6 med Potatoes, cubed 1/2 cup Fresh lemon juice 1/3 cup Vegetable oil 1 Tbsp Olive oil 2 tsp Salt 1/2 tsp Black pepper 1 1/2 tsp Dried oregano 2 ea Garlic cloves, pressed 3 cup Hot water Chopped fresh parsley Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. Add water. Bake uncovered for 1 1/2 hours at 475 F. Stir every 20 minutes. Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.