From nancyaery@hotmail.com Fri Feb 1 13:23:46 2002 Date: Wed, 30 Jan 2002 21:38:40 -0800 From: Not The Real Nancy Newsgroups: alt.food.asian Subject: Mu Shu Pork * Exported from MasterCook * Mu Shu Pork Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Kitchen Aid Cookbook Pork Asian Main Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 Pound Boneless Pork Loin -- Thinly Sliced 1 Tablespoon Sheerry 1 Tablespoon Soy Sauce 1 Teaspoon Cornstarch 1/2 Teaspoon Sugar 1/4 Teaspoon Ground Ginger 4 Teaspoons Vegetable Oil 3 Eggs -- Beaten 1/4 Head Cabbage 1 Stalk Celery 1/2 Cup Chopped Scallions 1 Teaspoon Sesame Seeds Combine pork, sherry, soy sauce, cornstarch, sugar, and ground ginger; mix well and set aside. Heat 2 teaspoons oil in a 12-inch skillet or wok over medium heat. Add eggs and scramble until very dry; break into small pieces. Remove from pan and set aside. Assemble and attach rotor slicer/shredder using thin slicer cone. (no 4) Turn speed to 4 and slice cabbage and celery. Heat remaining oil in pan and add pork to mixture. Stir-fry until pork is thoroughly cooked. Add cabbage and celery to pan and stirfry 2 minutes. Add eggs, scallions, and sesame seeds. Stir fry 1 minute. Serve immediately. - - - - - - - - - - - - - - - - - - NOTES : Typical Northern Chinese dish of pork, eggs and shredded cabbage. -- Nancy