Title: Green Curry of Pork and Choko
 Categories: Australian, Curry, Pork
      Yield: 4 Servings
 
      2 tb Oil
    500 g  Diced pork
      1 lg Onion; chopped
      2    Cloves garlic; crushed
      2 ts Green curry paste
      2    Chokoes; peeled, seeds
           -removed, roughly
           -chopped
    400 g  can coconut milk
      1 ts Caster sugar
      2 ts Fish sauce
 
  Using a wok or large saucepan, heat half the oil and quickly seal the
  pork in batches and set aside in a bowl for later.
  
  Heat the remaining oil in the wok and saute the onion and garlic. Add
  the curry paste and stir through before adding the choko, coconut
  milk, sugar and fish sauce. Bring to the boil, then reduce to a simmer
  and cook until the choko is almost tender.
  
  Add pork to wok and continue cooking until pork is cooked through and
  choko is tender. Taste and adjust salt content with fish sauce. Serve
  with steamed jasmine rice.
  
MMMMM

                                                YK Jim