From jmstwn1607@earthlink.net Wed Nov 21 16:28:02 2001 Date: Sat, 17 Nov 2001 22:11:18 -0500 From: Duckie ® Newsgroups: alt.food.asian Subject: Chicken Stir-Fried With Green Curry, "Gai Pad Khiaowan" Chicken Stir-Fried With Green Curry, "Gai Pad Khiaowan" http://importfood.com/recipes/chicstiringreencurry.html This is an ImportFood.com online Thai recipe. Here you can conveniently purchase authentic, quality ingredients imported from Thailand. We hope you enjoy our website and it helps you enjoy cooking Thai food! Click here to see our set of two full-color cookbooks. This is an example of the popular "fried curry" style that produces a dry result. It blends equally well with rice or noodles. Ingredients 2 cups chicken, sliced thinly 1 cup sweet basil leaves 4 tablespoons coconut milk 3 tablespoons green curry paste 3 tablespoons palm sugar 3 tablespoons fish sauce 3 tablespoons Thai chile peppers, thinly sliced Method In a wok or skillet over medium heat, warm the coconut milk and add the curry paste, stirring briskly until it becomes aromatic. Discard any oil film that forms on the surface. Add the chicken and stir fry until it just begins to change color. Add the remaining ingredients, except the basil, and continue to stir fry until the chicken ia almost cooked through. Finally, add half the basil and stir briefly then transfer to a serving platter. Dip half the basil in sweet chili sauce, and then fry it in hot oil until crispy, then use to garnish the curry. Serve with either Thai jasmine rice or noodles.