From list-reply@simpleinternet.com Wed Mar 14 13:57:30 2001 Date: 11 Mar 2001 08:28:23 -0700 From: International Recipes OnLine Newsgroups: rec.food.recipes Subject: Thai Chicken Stir-Fry With Chilies and Basil Followup-To: rec.food.cooking, rec.food.recipes Thai Chicken Stir-Fry With Chilies and Basil submitted by himbarger@jps.net from US 10 ounces boneless chicken breast with skin 2 tablespoons of cooking oil 2 green onions finely chopped 1 fresh green or red chili, seeded and chopped Hint: substitute green or red bell peppers for chilies, for a milder version 2 tablespoons fish sauce 1 tablespoon dark soy sauce 1 tablespoon palm or brown sugar 1 cup loosely packed fresh basil leaves, preferably Thai Cut chicken into small cubes. Heat a wok or skillet over height heat. Add chicken and stir-fry till tender. Add green onions and chili and stir-fry for 1 minute. Add fish sauce, soy sauce and sugar, tossing to coat. Remove from heat and add basil. Serve with rice and garnish with fresh basil leaves. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to recipes@rt66.com Please allow several days for your submission to appear.