From amos13soma@yahoo.com Mon Jan 21 12:50:17 2002 Date: Sun, 20 Jan 2002 15:21:34 +0000 (UTC) From: amos Newsgroups: rec.food.recipes Subject: Pad Het, Nomai, Tualangdao Followup-To: rec.food.cooking, rec.food.recipes Pad Het, Nomai, Tualangdao (Thai shiitake, bamboo shoot and mangetout stir fry) 1 Tbsp ground nut oil 2 large garlic cloves, chopped 125g / 4oz baby corn, sliced obliquely 10 dried shiitake mushrooms, soaked, drained and sliced 125g / 4oz drained canned bamboo shoots 50g / 2oz mangetout (snow peas), topped and tailed 1 tsp sugar 3 Tbsp soy sauce 1 Tbsp water Ground black pepper to taste Heat the oil in a wok and add the garlic. Give it a quick stir around, then add all the rest of the ingredients in turn. Stir fry over a high heat for 2-3 minutes, then turn out on to a serving dish. Serve at once, with rice. -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.