From nancyaery@hotmail.com Fri Sep 28 10:55:40 2001 Date: Thu, 27 Sep 2001 08:02:27 -0700 From: Not The Real Nancy Newsgroups: alt.food.asian Subject: Thai Fried Noodles (Pad Thai) * Exported from MasterCook * Thai Fried Noodles (Pad Thai) Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Thai Recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons Oil 2 ounces Ready-fried beancurd - -- (or more) - cut into 1/2 cubes 1 Egg 4 ounces Flat noodles -- cooked 1 tablespoon Chi po -- (preserved turnip) - -- (finely chopped) 2 Spring onions -- in 1" pieces 2 tablespoons Chopped roasted peanuts 3 ounces Beansprouts 1/2 teaspoon Chili powder 1 teaspoon Sugar 2 teaspoons Light soy sauce 1 teaspoon Lemon juice Lime wedge -- (for garnish) 1 sprig fresh coriander - -- (for garnish) In a wok of frying pan, heat oil. Add garlic & fry til golden brown. Add ready-fried beancurd and stir. Break egg into wok, cook for a moment, then stir. Add cooked noodles, stir, then add turnip and spring onions & half of peanuts and half of beansprouts. Stir well; add chili powder, sugar, light soy sauce, and lemon juice. Stir well & turn on to a plate. Sprinkle with remaining peanuts and chopped coriander leaf. Arrange remaining beansprouts & lime wedge on side of plate. (From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter Pub) Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - - Nancy