From nancyaery@hotmail.com Fri Sep 28 10:57:43 2001 Date: Thu, 27 Sep 2001 07:52:59 -0700 From: Not The Real Nancy Newsgroups: alt.food.asian Subject: Fiery Thai Salsa * Exported from MasterCook * Fiery Thai Salsa Recipe By : July 1993 issue of Bon Appetit Serving Size : 4 Preparation Time :0:00 Categories : Thai Recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups cucumbers -- chopped seeded -- peeled 1 cup green onion -- chopped 3/4 cup radishes -- chopped 1/4 cup fresh mint -- chopped 3 tablespoons fresh ginger -- minced & peeled 3 tablespoons fresh lime juice 2 tablespoons sugar 1 tablespoon minced garlic 1 teaspoon minced garlic 1 1/2 teaspoons sesame chili oil Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold. Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - - NOTES : Mastercook formatted by Garry Howard, Cambridge, MA garhow@hpubmaa.esr.hp.com or garhow@aol.com Nancy