Cabbage and Ginger Stir-Fry 
(serves 6 as side dish)

1/2 Chinese cabbage or 1/2 head white cabbage, finely shredded
(including hard white stems)
2 tablespoons oil
1 medium onion, chopped
1 inch piece of fresh ginger, cut into fine julienne strips
1 tablespoon fish sauce
2 dried kaffir lime leaves
1 fresh red chilli, seeded and sliced

Heat oil in saucepan and fry onion and ginger over moderate heat for 1
minute.  Add cabbage, fish sauce and lime leaves.  Mix well, cover and
simmer for 5-7 minutes, stirring occasionally.  Remove lime leaves and
serve garnished with sliced chili. 


mellee


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