From gilduno@aolNOSPAM.com Wed Aug 16 09:45:34 2000 Date: 12 Aug 2000 06:11:10 -0600 From: Mary Fillmore Newsgroups: rec.food.recipes Subject: Thai Banana Salsa Followup-To: rec.food.cooking Thai Banana Salsa 1 large firm-ripe banana 1 tsp oriental sesame oil 1/2 cup chopped golden raisins 2 Tbsp chopped fresh cilantro 1 tsp grated lemon peel 1 tsp Japanese chili spice Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.