From natalies@scope.com Mon Jun 1 14:49:05 1998 Date: 27 May 1998 05:49:40 -0600 From: Natalie Schneider Newsgroups: rec.food.recipes Subject: Bison Stew with White Beans and Wild Rice Followup-To: rec.food.recipes From: "ALL ABOUT COMPUTERS" <@bigpond.com@uunet.uu.net> Does anyone have any delicious recipes for warm winter soups that don't have cream or milk in them. If so, send them my way pls. Thanks BISON STEW WITH WHITE BEANS AND WILD RICE by: Lofton Ridge Deer Farm, Chicago City, MN 1 lb Bison Stew Meat (or beef) 1/2 cup Red Wine (Australian Shiraz works well) 2 cup Beef Broth 1 Bay Leaf 1 Tbsp. Red Chile Paste (Thai -- look in ethnic foods area) 2 cloves Garlic (minced) 1 Tbsp. Tomato Paste 1 cup Shiitake Mushrooms 3/4 cup White Onions (diced) 1.5 cup cooked White Beans 1 cup cooked Wild Rice (I prefer potatoes) 3/4 cup diced Turnip (I prefer carrot) 3/4 cup diced Parsnip 1 large Tomato (diced) 1 Tbsp. fresh Marjoram (or dry - essential ingredient, best if fresh) Place Bison for stew in soup pot and add wine, tomato paste, chili paste, broth and garlic. Simmer, covered until meat is tender. Medium heat, approximately 45 minutes. Add vegetables and starches, simmer until just cooked. Finish with salt and pepper to taste and chopped Marjoram. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted on Mondays. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.