From gladysdinletir@superonline.com Mon Dec 20 12:44:48 2004 Date: Fri, 17 Dec 2004 02:26:01 +0000 (UTC) From: Gladys Dinletir Newsgroups: rec.food.recipes Subject: Crab Stuffed Mushrooms Followup-To: rec.food.cooking, rec.food.recipes Crab Stuffed Mushrooms Sea Fish Authority Soups & Starters Serves 4 Preparation Time Less than 10 mins Cooking Time 10 to 30 mins Calorie/Fat Count Energy 140Kcal Fat 4g 225g/8oz mixed crabmeat 8 large flat mushrooms 55g/2oz low fat soft cheese 15ml/1Tbsp fresh chives, chopped 55g/2oz wholemeal breadcrumbs salt and black pepper Preheat a conventional grill. Wipe mushrooms, clean with damp kitchen paper. Remove stalks and chop finely, stir in crabmeat, cheese, seasoning and chives. Divide mixture between mushrooms. Sprinkle with breadcrumbs. Cook under a low heat for 10-15 minutes, until golden brown. -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/