From kasilyce@tpg.com.au Thu Jan 24 16:47:58 2002 Date: Thu, 24 Jan 2002 02:44:12 +0000 (UTC) From: KAS / ilyce Newsgroups: rec.food.recipes Subject: Baby Pear Tomatoes and Brie Followup-To: rec.food.cooking, rec.food.recipes * Exported from MasterCook * Baby Pear Tomatoes and Brie Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : 101Weekly 101Weekly@yahoogroups.com Nuked by Karen Jessica & Jason Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 1/2 oz Round Brie cheese Coarsely cracked black -pepper 7 oz Baby pear tomatoes (red and -yellow) 1 To 2 Tbsp. snipped fresh -herbs (choose from basil, -oregano, marjoram, Fresh herb sprigs: savory, dill, or a combination of them Sliced French Bread Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern. Generously top cheese with black pepper. Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2 minutes or till cheese just starts to melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes more or till tomatoes are warm. Cut cheese into wedges; serve with tomatoes and bread. Makes 4 to 6 appetizer servings. From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By: Pat Stockett - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: . -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.