Spiced Chorizo Sausage with Figs
 
This dish features an intriguing blend of spicy, sweet and sour
flavors.

4 chorizo sausages (1 lb) cut into 1 inch pieces
8-10 dried figs, halved
1 small onion, halved and thinly sliced
1 Tbsp olive oil
1/2 cup red wine
1/4 cup sugar
1/2 cup red wine vinegar
1 stick cinnamon
* pinch ground cloves 
   
Heat the oil in a skillet and lightly brown the chorizo. Add remaining
ingredients and gently simmer 30 minutes. Note: This dish can be made
in advance and preheated just before serving.