From speninv@home.com Fri Nov 30 11:08:53 2001 Date: 29 Nov 2001 00:57:19 GMT From: Glenn Spencer Newsgroups: rec.food.recipes Subject: Tapas: Spanish Roasted Almonds with Cayenne and Cumin Followup-To: rec.food.cooking, rec.food.recipes Roasted Almonds with Cayenne and Cumin These Spanish Style almonds pack a pleasantly spicy punch 2 cups whole blanched almonds 1/2 tsp cayenne 1/2 tsp paprika 1 tsp cumin 2 Tbsp melted butter 2 Tbsp olive oil 1 Tbsp sea salt Preheated oven to 300F. Toss almonds with the other ingredients. Place in a single layer on a baking sheet. Roast almonds until golden brown, about 15 to 20 minutes. Allow to cool before serving. Makes 2 cups -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.