From yikes_edoc@hotmail.com Mon Feb 11 10:07:38 2002 Date: Fri, 8 Feb 2002 21:37:16 +0000 (UTC) From: Edoc Newsgroups: rec.food.recipes Subject: Spanish Patatas Brava Followup-To: rec.food.cooking, rec.food.recipes Spanish Patatas Brava 2 medium-large potatoes, peeled and cut into 1/4-inch chunks salt 1 cup mayonnaise 4 or more garlic cloves mashed to a paste or put through a garlic press 2 tablespoons olive oil 2 tablespoons minced onion 1 clove garlic minced 3 medium tomatoes, chopped 1 tablespoon tomato paste 1/4 cup dry white wine 2 tablespoon water 1 tablespoon minced parsley 1/2 dried red chili pepper, seeded, crumbled or 1/4 teaspoon crushed Dash Tabasco sauce 1 bay leaf 1/8 teaspoon sugar Salt Freshly ground pepper Grease a roasting pan and arrange the potatoes in one layer. Brush with olive oil, sprinkle with salt and bake at 375F for about 45 minutes or until golden brown. Prepare the tomato sauce by heating the oil in a new skillet. Saute the onions and garlic until the onion is wilted. Add the tomatoes and saute for another few minutes Stir in the tomato paste, wine, water, parsley, chili pepper, Tabasco, bay leaf, sugar, salt, and pepper. Cover and simmer for 30 minutes. Strain. The sauce should should not be too thick-thin with water if necessary To serve, arrange the potatoes in a bowl or on the dish. Spoon on several tablespoons of the tomato sauce, then if you wish 3 or 4 tablespoons of the aioli. Generally we eat either the potatoes with only the tomato sauce or a separate dish potatoes aioli with just the aioli sauce. Enjoy. found at http://recipes.alastra.com/spanish/patatas-bravas06.html -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.